DAHI PAPADI CHAAT

OMG!! the one thing( OK ! maybe more) I crave for when I'm far away from home. This is actually a delhi street food. Extremely popular as an appetizer at parties! It can definitely be plated to kill!

So how to do we eat this thing? looks a bit messy right? well.........you have to put the entire thing in your mouth and its an absolute explosion of flavors - spicy , sweet, sour etc............. so yeah! if you prefer you can eat it by yourself without anybody watching you in the comforts of your house.........finger licking good!..............wink!so lets go the recipe!:)

INGREDIENTS:
papadi - recipe here
chopped onions- 1 big
potato(peeled, cubed and boiled)- 1 or 2(I didnt use)
red chili powder - as required
chaat masala - as required
tamarind chutney - recipe here

green chutney - recipe here

thick yoghurt - 1 cup
chopped coriander leaves to garnish (optional)
omapodi/sev - recipe here or can be store bought

PROCESS:

NOW TO ASSEMBLE THE DAHI PAAPADI

• In a serving plate spread the paapadi neatly leaving space between each.
• Next add a dollop of sweetened yoghurt over each paapadi.
• Next add a bit of potato(if you are using)
• Next comes a bit of chopped onions
• Next add a pinch of chaat masala and chili powder
• Top of with bit of green chutney and tamarind sauce
• Lastly add a generous amount of sev on top and garnish it with chopped coriander leaves.

Notes:

• Assemble them only before serving. Otherwise it will get soggy.