PULI CHUTNEY / TAMARIND CHUTNEY



                     First of all, my sincere apologies for being awfully late on posting on my blog!!
But I have a reason..........Iv been so busy shopping and packing for my trip back home to India. Iv been here for a few days now.... and its been great. Well....now since my daughter is here, the attention and the pampering has shifted from me to her! Pffft!!!!!!!
                      I have not been doing any cooking since I came home.... I dont call it laziness! maybe just pure relaxing! :D
I finally entered the kitchen today to whip up our favourite breakfast! dosai..........yum !! Made some puli chutney to go with it!.....sigh!.....lovely!
              

INGREDIENTS:
8 shallots ( chinna vengayam)
2 dried red chillies (or 3 if you want it spicy)
1 lime size, tamerind
1 cup grated coconut
water ( just enough to grind)
salt
oil

PROCESS:
  • Put some oil in a frying pan and saute the shallots
  • After  a few mins when they change a bit of colour add the chillies
  •  Stir for awhile and then add the tamerind and salt
  • Stir for a few mins and then add the coconut.
  • Remove from the flame after 2 mins.
  • keep aside to cool
  • blend the above mixture with a bit of water
  • enjoy your chutney with your favourite dosai or idli




 sending this recipe to Pari's event 'only' south indian


 sending this recipe to umm mymoonah's event anyone can cook
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