MUTTAI SEMIYA/ EGG IDIYAPAM



               This is one of the most easiest recipes I can think of which the whole family would eat without grumbling!! Best part is....it has such few ingredients.
               It tastes soooo good and quite healthy I would say! Best eatin with your favourite pickle. My favourite is lime pickle from Priya!!.....MMmmmm what a good dinner!Smack Smack!!



INGREDIENTS:
10 big idiyapams
2 big onions, chopped finely
4- 5 big green chillies. slit
6 eggs
1/2 tsp turmeric powder
salt
1 tbsp chopped coriander leaves



PROCESS:
  • Tear the idiyapam into tiny bits and keep aside
  • Heat oil in a pan. Add the onions and fry till slightly brown.
  • Add the chillies and stir for a few mins till fragrant.
  • Add the eggs and the turmeric powder.
  • Scramble the eggs and add salt.
  • Add the idiyapam and stir.
  • Add the coriander, stir and then remove from flame.

 note:
  • You could also add some cashews fried in ghee to give it a rich taste. 
Sending this recipe to umm mymoonah's event "anyone can cook"
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