KOTHU PAROTTA /KOTHU PRATA

This is my absolute favourite dish. It comes together very easily once you have your parathas ready. Definitely a dish I would make when I'm too lazy to cook. If you have any leftover parathas from the previous day............this might be your go-to dish.

It goes perfectly well with lemon. Our favourite. But most people prefer it with some raita or even pickle.
Parathas are not exactly healthy, but who can resist em?? :)

serves 4-5 people
INGREDIENTS:

oil
onions, chopped - 4 

green chilies, chopped or slit - 6 (more if you like it spicy)

turmeric powder - 1 tsp

eggs - 6

parathas - 7 or 8

ginger, grated - 1 tbsp (optional)

grated carrot - 3/4 cup (optional)

fresh coriander leaves, chopped - 1 tbsp

salt

PROCESS:

• Shred or cut up the parathas into tiny pieces. If you are feeling lazy pulse them in your food processor ;)
• in a bowl whisk the eggs with the turmeric powder and some salt and keep ready on the side.
• In a big wok, heat some oil and saute the onions and green chilies.
• When the onions have browned slightly, add the ginger and carrots.
• Add salt
• Saute for a few minutes till the carrots have lost the raw smell.
• Now pour the egg mixture into the wok and cook like how you would cook a scrambled egg.
• Add the coriander leaves too.
• Once the egg has cooked, add in the shredded parathas and mix well.
• Check for salt.
• If you like it slightly crispy, then turn up the flame and stir the kothu parathas. 
• Serve with raita or pickles or some lemon.