Onion Oothapam

 This has become one of our regulars for dinner! With a generous amount of chopped onions and idli podi , this has enough flavours to be eaten without any chutneys or sambar.

Dosa Batter

chopped onions
green chillies, chopped
idli podi

  • Pour a ladle full of batter on the dosa tawa. I dont like it too thick. 
  • Top with some onions and green chillies.
  • Sprinkle desired amount of idli podi on top
  • Drizzle some oil and let it cook

  • After the underneath has become slightly browned, flip the dosa to the other side.
  • cook on medium flame. cook til the onions have become nicely browned or ever slightly burnt like how I like it :)

  • This method will leave the onions nice and crisp
  • If you want the onions soft. cover the dosa after sprinkling the onions and idli podi.
Post a Comment