Burnt corn/ Sutte Solam

 I saw these lovelies at the market the other day. So just bought 2 to experiment! yum yum!! so the next day went and bought a few more.... :D

enough said huh??

corn on the cob - how many ever you need
chilli powder

  • Peel the corn from the outer husk
  • hold the corn with a pair of tongs the hold it over a low flame on the stove.

  • turn it around so it cooks evenly until you find black patches here and there. remove from fire.
  • while it is still hot, brush the corn with some melted butter
  • sprinkle some chilli powder evenly and generously.
  • take a lime wedge and rub it over the corn.
  • serve hot with a cup of coffee/tea


Nilu A said...

Wow! Wish I could have some now :-)

DivyaGCP said...

Love to have this for snack now..

divya said...

looks scrumptiously tasty dear

Nisa Homey said...

Yum and healthy snack

Vimitha Anand said...

Love the ones that they sell in marina... will try soon

Priya Suresh said...

Feel like having that fantastic sutta solam,my fav.