Burnt corn/ Sutte Solam

 I saw these lovelies at the market the other day. So just bought 2 to experiment! yum yum!! so the next day went and bought a few more.... :D

enough said huh??

corn on the cob - how many ever you need
chilli powder

  • Peel the corn from the outer husk
  • hold the corn with a pair of tongs the hold it over a low flame on the stove.

  • turn it around so it cooks evenly until you find black patches here and there. remove from fire.
  • while it is still hot, brush the corn with some melted butter
  • sprinkle some chilli powder evenly and generously.
  • take a lime wedge and rub it over the corn.
  • serve hot with a cup of coffee/tea
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