This is my favourite rasam. We have it atleast once a week with pappadums and pepper chicken........
8 pods garlic, crushed
1/2 tsp cumin
1 stem curry leaves (I didnt have any)
1 tsp coarsely ground black peppercorns
4 dry red chillies, cut into two
1/4 tsp asafoetida powder
1/4 tsp turmeric powder
1 small lime size tamerind
1 tbsp chopped coriander leaves
salt
oil
INGREDIENTS:
1 tomato, de- skinned and crushed slightly with your hand8 pods garlic, crushed
1/2 tsp cumin
1 stem curry leaves (I didnt have any)
1 tsp coarsely ground black peppercorns
4 dry red chillies, cut into two
1/4 tsp asafoetida powder
1/4 tsp turmeric powder
1 small lime size tamerind
1 tbsp chopped coriander leaves
salt
oil
PROCESS:
- In a bowl soak the tamerind ball in 1 cup of water. keep aside
- Heat 1 tbsp oil in a wok. Add the cumin .
- Add the garlic and curry leaves and saute.
- Add the pepper and tomato.
- Add the chillies and saute for a minute
- Add the turmeric powder and the asafoetida. Add salt.
- Take the juice from the tamerind. strain. pour in the juice. stir.
- Add more water to the tamerind and take a second juice. Add to the pan.
- taste and check the tamerind and salt level.
- DO NOT LET THE WATER BOIL.
- when small bubbles start arising at the corners, switch off the flame.
- Add the coriander leaves and close the pan.
yummy
ReplyDeleteComfortable rasam on a cold day....
ReplyDeleteperfect food for the weekdays and cold nights :) yum Farah
ReplyDeleteyummy rasam Farah!!! in my home anytime this rasam will invite u...
ReplyDeleteThalipeeth
VIRUNTHU UNNA VAANGA
wow yummy,very tempting clicks...
ReplyDeleteLooks absolutely mouthwatering!!
ReplyDeletePerfect yummy rasam for the cold here...
ReplyDeletePerfect recipe for this cold weather here, love it with hot rice n papad...inviting pics!
ReplyDeleteMy comforting food,will keep me definitely warm.
ReplyDeleteHey this looks very tempting and is making me hungry!
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Maha
Tempting rasam:)
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