This one is a keeper! A big hit with my very fussy 2 year old daughter. Love the smoothness and the cheesy taste :)

2 cups brocolli, cut into small florets
1-2 tbsp butter
1 medium onion, chopped
1/2 cube, chicken stock
3/4 cup boiling water
1/4 cup evapourated milk (optional)
1 tbsp coriander leaves, chopped
2 pods garlic, crushed
2 tbsps cheese, grated ( I used cheddar)
pepper to taste
swirl of cream on top (optional)

  • In a bowl dissolve the chicken stock in 1 cup of boiling water. keep aside.
  • Melt butter in a pressure cooker and saute the garlic.

  • Add the chopped onions and saute till they become soft.

  • Add the brocolli florets and  and stir for about a minute
  • Add the pepper powder.
  • pour the chicken stock in and add the coriander leaves. close the pressure cooker and cook for about 2 whistles.

  • switch off the flame and place the cooker under cool running water. After it has cooled off open and simmer on low.
  • Add the cheese. switch off the flame

  • cool and then puree it
  • serve with your choice of bread

sending this to lets cook soup  event hosted by nayna of

sangee vijays 'show me your hits' hosted by kaveri of palakkad chamayal


  1. Do you think I could still make without a pressure cooker?

    1. hi star fashion,
      yes...we can make it easily without a pressure cooker too! just add a little more water and increase the cooking time and you're good to go :)
      just remember to cook on a slow flame and keep stirring so that the bottoms dont catch.