First time trying out this recipe. So didnt make alot! Just made 2 egg puffs :D Turned out to be sooo tasty!! Darn!...............should have made more!! ....
This recipe just makes 2 puffs.
I used read made puff pastry which came in individual serving size. So i didnt need to cut them.
1 egg boiled
1 big onion, chopped finely
1tbsp tomato puree
1/4 tsp ginger garlic taste
1/4 tsp garam masala
1 tsp chilli powder
1/2 tsp cumin powder
1/2 tsp corriander powder
1tbsp fresh corriander leaves, chopped
1 egg, lightly beaten for brushing
oil
salt
This recipe just makes 2 puffs.
I used read made puff pastry which came in individual serving size. So i didnt need to cut them.
INGREDIENTS:
2 square puff pastry sheets1 egg boiled
1 big onion, chopped finely
1tbsp tomato puree
1/4 tsp ginger garlic taste
1/4 tsp garam masala
1 tsp chilli powder
1/2 tsp cumin powder
1/2 tsp corriander powder
1tbsp fresh corriander leaves, chopped
1 egg, lightly beaten for brushing
oil
salt
PROCESS:
- put oil in a frying pan. Add the onions and saute till they soften.
- Add the ginger garlic paste and saute.
- Add the chilli powder. saute.
- Add the tomato puree
- Add the garam masala, cumin powder, corriander powder and salt.
- saute for a few mins and add the fresh corriander leaves.
- take each puff pastry sheet and fill it wit the above masala.
- cut the boiled egg into 2 and place each half on the masala.
- take the corners of the puff sheet and bring towards the middle.
- brush the top of the puff with a beaten egg.
- bake at 180 deg c for 20 - 25 mins
Love these delicious egg puffs..they were my favorites during college times
ReplyDeletecrispy puffs are eat with tea
ReplyDeleteFeel like having this super flaky puffs rite now.
ReplyDeleteDelicious puffs. Great snack for tea time
ReplyDeleteDivya's Culinary Journey
Love egg puffs... Looks so flaky n yum
ReplyDeletewow....my fav. snack....Belated Eid Mubarak wishes
ReplyDeleteThey look great! Eid Mubarak, Farah!
ReplyDeleteThey look so good, and U say this is ur first attempt?! lovely :) Nice blog here,... thanks for dropping by my space :)
ReplyDeletesimply superb...
ReplyDeleteEvent: Dish Name Starts With N till August 31st
Learning-to-cook
Regards,
Akila
The crust looks so crispy & perfectly made!! I'm sure it would have been tasty too :)
ReplyDeleteHas come out superb, my daughter's favorite..
ReplyDelete