My first attempt at making blueberry muffins. They were extremely moist due to the yoghurt. We had it for breakfast for 3 days!!! :)
PROCESS:
INGREDIENTS:
- 1 egg, lightly beaten
- 1 cup(240 ml ) plain yoghurt
- 1/3 cup (80 ml) oil
- 1 tsp plain vanilla extract
- 2 cups (260 gms) all purpose flour
- 1/2 cup (100 gms) granulated white sugar
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 or 1 1/2 cups fresh blueberries. (if using fresh blueberries do not thaw before adding them to the batter
PROCESS:
- Preheat oven to 375 degrees F (190 degrees C). Position rack in center of oven. Butter or line 12 muffin cups with paper liners.
- In a large bowl whisk together the lightly beaten egg, yogurt, oil, and vanilla extract.
- In another large bowl whisk the flour with the sugar, baking powder, baking soda, and salt.
- Gently stir in the blueberries.
- With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined and moistened. (The batter will be thick.)
- Evenly fill the muffin cups with the batter, using two spoons or an ice cream scoop.
- Place in the oven and bake for about 15 - 20 minutes or until a toothpick inserted in the center of a muffin just comes out clean.
- Transfer to a wire rack and let cool for about 10 minutes before removing from pan.

They looks so yummy with the fresh blueberries..
ReplyDeleteI love Blueberry Muffins from Costa, they are so perfect. Mine never comes that good.. I am still looking for a recipe which I could post
ReplyDeleteAdding yogurt is a new idea to these muffins.. will try the recipe soon :)
Juicy blueberries,yummy muffins..:-)
ReplyDeleteOngoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies
the muffins look so fruity n yummy
ReplyDeletesuper nice and soft muffins. turned out nice
ReplyDeleteMuffins look soft & yummy..
ReplyDeletemuffins look super tempting
ReplyDeleteIrresistible muffins, simply inviting.
ReplyDelete