As you know, pumpkin is loaded with goodness....and what better way to eat it ,,,than a lovely smooth soup!!!!!!!!
This recipe can't get any easier..... requires very few ingredients......no effort.....and yet the outcome is delicious....simply filled with favour!
INGREDIENTS:
1 tbsp butter 1 small portion of butternut pumpkin,, chopped into cubes( see picture)
1 small onion, thinly sliced
3 pods garlic, pressed
1 cup water
1/2 tsp turmeric powder
1/2 chicken stock cube
pepper to taste
2 tbsp coriander leaves, chopped
spring onion , to garnish
PROCESS:
- Put butter in a pressure cooker and saute the garlic.
- When it releases its smell, add the onions.
- When the onions have softened, add the turmeric powder and pepper.
- Add the pumpkin.Stir.
- Add the water and the chicken stock cube.
- Stir in the coriander leaves.and close the pressure cooker.
- let it cook for about 2 or 3 whistles or till the pumpkin has cooked.
- cool and then put it into a blender and puree it.
- garnish with chopped spring onions.
note:
- For those who want to eat this as a meal, can add a few spoons of cooked rice to their soup.
- vegetarians can also use veg stock instead of chicken stock
wow....yummy n colorful soup....great recipe
ReplyDeleteVery yummy n healthy soup...looks so creamy n colorful...loved your recipe!
ReplyDeleteSpicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights
Creamy soup ...winter time perfect soup
ReplyDeleteWow...such a nice n creamy soup...love the vibrant color :-)
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wow..this looks awesome...very classy..!
ReplyDeleteTasty Appetite
Simple n healthy soup
ReplyDeleteWow, i love the smoothness!
ReplyDeleteThat is delicious. Will definitely try :)
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