CHANNA MASALA






Todays post is an updated version of my Channa Masala.................with updated photos as well. Looking at those old photos of my food back then Iv definitely come along way........definitely a learning experience.


This recipe tastes fantastic with Pooris! (Channa Batura) or you can even pair it with chapathis or parathas!.....healthy and quick. I made naans to go with it................was super soft and with no yeast. Promise to post the recipe soon........as soon as Iv perfected it.
               





INGREDIENTS:
Oil
Onion, chopped - 1
Green chili, slit - 1
Ginger garlic paste - 1/2 tbsp
Garam masala - 1/2 tsp
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
Cumin powder - 1 tsp
Tomato puree - 2 tbsps
Coriander powder - 1 tsp
Chole powder - 1 tsp
Water - 1/2 cup approx
Chaat masala - 1/2 tsp(optional)
Dried methi leaves or fresh coriander leaves - 1 tbsp
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PROCESS:
  • Heat some oil in a wok and saute the onions and green chillies till they turn slightly brown.
  • Add ginger garlic paste and saute for a minute.
  • Add the chilli powder, garam masala, turmeric, cumin, chole masala  and coriander powder and salt. Stir for a few minutes till nice and fragrant.
  • Next, add the tomato puree and saute further. Add water and bring to a boil,
  • When the gravy starts to thicken, add the chickpeas and the chaat masala and simmer.
  • Add the methi and mix. switch off the flame

note:
  • If your not using canned chickpeas, just soak the chickpeas overnight and cook them in a pressure cooker for a few whistles till they are cooked.


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