This is one dish we make atleast once a week. Best eaten with kung pao chicken. Its one of our favourites. I make this with our everyday rice. You dont need Basmathi unless you want the long grains. Its so simple. I cook the rice separately in the rice cooker. Then make the veggies separately and mix the rice in the end. Ta Daaa...........! Fried rice ready! :) You gotta believe me that its so simple and tasty!
1 onion, chopped finely
1 tsp ginger garlic paste
3 green chillies, slit
1 cup mixed vegetables, diced (I used carrots, capsicum, beans)
1 tbsp oyster sauce
1 tbsp dark soya sauce
salt
1/2 tsp black pepper powder
3 to 4 tbsps spring onions, chopped
INGREDIENTS:
4 cups cooked rice(approx) 1 onion, chopped finely
1 tsp ginger garlic paste
3 green chillies, slit
1 cup mixed vegetables, diced (I used carrots, capsicum, beans)
1 tbsp oyster sauce
1 tbsp dark soya sauce
salt
1/2 tsp black pepper powder
3 to 4 tbsps spring onions, chopped
PROCESS:
- In a wok, heat some oil. Saute the onions until slightly brown.
- Add the chillies and ginger garlic paste. Stir for a half a minute.
- Add the chopped vegetables.
- stir for a few minutes. Add salt and stir.
- Add the oyster sauce and stir.
- Add the rice little by little and keep stirring. (you dont have to add 4 cups. stop when you think the rice is enough to coat the veggies)
- Mix well and stir in the spring onions, black pepper and soya sauce.
- stir well and remove from flame.
Notes:
- You can scramble eggs separately and add it to your rice in the end.
- If you want to add chicken, cut tiny pieces of chicken and add it after the ginger garlic paste.
- It also tastes good with anchovies :)
That looks delicious..i luv to add tiny chicken pieces to my bowl...luv it.
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VIRUNTHU UNNA VAANGA
Flavorful n colorful rice
ReplyDeleteyummy n tempting fried rice....
ReplyDeleteInviting and very tempting fried rice.
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ReplyDeleteVery colorful and tasty rice..
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ReplyDeleteTasty Appetite
Yummy rice, very colorful and tempting.
ReplyDeletetasty and healthy recipe thank u
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