'Badam' in tamil means almonds. 'Paal' means milk. This is another favourite drink that we order each time we go to an Indian restaurant. It's super easy to make. It's just like any other flavoured milk but made with whole almonds and not just 'flavoured'. A great drink to serve guests for a family dinner!
Recipe adapted from raks kitchen.
almonds/ badam - 1/2 cup
milk - 5 cups + a bit more to grind the almonds
saffron - a pinch
cardamom powder - 3/4 tsp
sugar - 1/2 cup (or slightly more if need be)
yellow food colouring - 2 drops (optional)
PROCESS:
NOTES:
- If you like, you can reserve a spoon of almonds for garnishing at the end. Just slice the almonds and fry them in some ghee and add it to the badam milk at the end.
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