FRIED POTATOES

            An extremely easy dish that tastes good with almost all your rice dishes. Tastes awesome with just a simple rasam, dal or even curd rice.


INGREDIENTS:
3 big potatoes, peeled and cubed as shown in the picture
1 tsp mustard seeds
1 stem curry leaves
1-2 dried red chillies
1/2 tsp turmeric powder
1/2 tsp chili powder
salt
oil


PROCESS:
  • In a saucepan boil the cubed potatoes till they are a little soft. Dont make them too soft. Drain and keep them aside.
  • In a wok, heat 1 tbsp of oil. Add the mustard seeds
  • Once they start popping add the curry leaves and red chillies
  • Add the drained potatoes and saute for a minute.

  • Add the turmeric powder, chilli powder and salt.
  • If needed add more oil while stirring. 
  • keep stirring for a few minutes till the potatoes are well coated with the spices.

7 comments:

Vijayalakshmi Dharmaraj said...

wow looks so yummy n crispy...

Join in my first event - FEAST FOR YOUR GURU
VIRUNTHU UNNA VAANGA

Nupur said...

They look lovely ... feel like having them right now

Hema said...

Yummy curry, always a favorite..

Julie said...

Yummy yummy,love always!!

jeyashrisuresh said...

Very nice and tempting potato. All time fav curry

Priya said...

Never get bored of this delicious potatoes,my all time fav.

divya said...

Looks so delectable and yummy :) love u r blog....love to follow u:)


LinkWithin

Printfriendly