This chutney goes well with dosa, idlis, rice...........you name it!!Stays fresh for a few days under refrigeration.
INGREDIENTS:
2 cups corriander leaves2 tsp oil
2 green chillies
2-3 tbsps grated coconut
1 pea sized tamerind
salt
PROCESS:
- In a pan add oil.
- when its hot, saute the green chillies, tamerind and coconut.
- switch off the flame and add the corriander leaves and salt.
- the corriander leaves start to wilt. cool
- Blend with a little water and serve
note:
- tastes good without tempering itself.
Healthy chutney!
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