CORRIANDER CHUTNEY

              

  This chutney goes well with dosa, idlis, rice...........you name it!!Stays fresh for a few days under refrigeration.

INGREDIENTS:

2 cups corriander leaves
2 tsp oil
2 green chillies
2-3 tbsps grated coconut
1 pea sized tamerind
salt

PROCESS:

• In a pan add oil. 
• when its hot, saute the green chillies, tamerind and coconut.
• switch off the flame and add the corriander leaves and salt.
• the corriander leaves start to wilt. cool
• Blend with a little water and serve

note:

• tastes good without tempering itself.