Goshhhh!! Its been ages since I blogged!...even opened my lap top!!.......bewn extremely busy at home with my sister in laws arrival and things .....SORRY!!!!!!
               Even now I only logged on to quickly submit my recipe for Radhikas blog hop event.... This month im paired with Rasi of vegetarian food and me, Went through her blog and found such amazing and easy recipes!....Iv chosen this recipe because its soooo easy :D .......and also because "who doesnt like dal??"
                Tasted lovely with pepper rasam and rice!

1/4 cup toor dal
3-4 red chillies
2 tbsps coconut
2 tsp oil/ ghee

  • heat the ghee in a pan. add the dal and chillies and saute till light brown. cool
  • put the above mixture in a blender along with the coconut, salt and required amount of water and grind to form a thick paste.
sending it to radhikas event blog hop wednesdays.


Spice up the Curry said...

this is looking amazing

Swathi Iyer said...

I came through Rasi's blog, parppu thogayal looks delicious.

Vidhya said...

Delicious thogayal.

Rasi said...
This comment has been removed by the author.
Rasi said...

Am glad u liked it farah.. we loved the pumpkin soup :).. check that when u free!

Supriya's Rasoi said...

Nice recipe. Glad to follow you do visit my space in your free time.

Sangeetha Nambi said...

This is my savior recipe always... Love ur space...


Sree Valli said...

Yum.. I love toor dal chutney... But my version is kinda little diff.

Hemavathi Murari said...

Wonderful chutney Ammu.

Visit my blog: Hema's Adugemane

Giancarlo said...

Un caloroso saluto dall'Italia...ciao

Shabbu said...

First time here..nice recipes..
happy to follow u...do visit my space in your free time..

Shabbu's Tasty Kitchen

Priya Sreeram said...

nice thogayal- looks yum !

simply.food said...

I cooked from your blog for blog hop challenge. Looking forward to find out what you have chosen to cook from my blog.

Shazia Fathima said...

Farah i have a doubt. Do v have to blend the raw dal or need a boil before blending it

Shazia Fathima said...

Farah i have a doubt. Do v have to blend the raw dal or need a boil before blending it

Farah Saleem azeez said...

hi shazia... no need to boil.
simply fry it. cool. then put into the blender and grind to form a thogayal consistency.
let me kno how it turned out! goodluck!

Shazia Fathima said...

Thankd faru... planning to try this evenin. Inshallah