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AUBERGINE PULAO

Today's recipe is another kid-friendly recipe. This is an extremely simple recipe which you can whip up in a few minutes. No need to worry about whether the rice will be over cooked or not, since we are using cooked rice. I usually make such pulao's when I have left over rice from the previous day. Goes really well with a simple raita and poppadums. ;) Meal done.

                                 Vegetarians can just skip the chicken part and proceed with the recipe.






INGREDIENTS:

Oil
Onion- 1 big, chopped
Tomato -1/2 , chopped
Ginger garlic paste - 1 tsp
Aubergine - 2 small, cubed
Boneless chicken - 1/3 cup, chopped
Green chili - 1, slit
Chili powder - 1/2 tsp
Garam masala - 1/2 tsp
Yoghurt - 1 tbsp
Mint leaves -  a handful,chopped
Salt
Cooked Basmati rice - scant 2 cups




PROCESS:
Heat oil in a wok. Saute the onions and green chili till slightly browned.Add the ginger garlic paste and stir till the raw smell leaves.  Add the chicken and stir till it mixes well…

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